If you’re a Mock Crest regular you have no doubt seen the friendly guy behind the bar sporting a red beard and a ready smile. He’s Gabe Welch, manager of the establishment and a six year veteran of the Mock Crest tap handles. You see, Gabe once worked at Mock Crest about ten years ago before checking out things in Atlanta, Georgia. “It’s been a great place to come home to,” says Gabe.
According to Gabe, Mock Crest is one of the last of the really good dive bars. “The outside says ‘dive bar’,” says Gabe, “but once you step inside, you see it’s really a cool place to hang.”
As Gabe explains it, Mock Crest is also one of the friendliest drinking holes in town. “In this Digital Age, you go into most bars and most the customers are face down, lost in their Smart phones. But at Mock, even a stranger can walk in and strike up a conversation with the first person they see at the counter. It’s just a great place to meet new friends.”
Gabe’s favorite night of the work week is Tuesday night. That’s when he gets to trade in his bar apron for a microphone and host the weekly Service Industry Karaoke Party. “I love interacting with the customers,” says Gabe. “Even those who can’t carry a tune.”
The next time you’re in, be sure to ask Gabe for one of his signature pudding shots. He’s known for piling the whipped creme precariously high. “Haven’t lost one yet,” he insists. But there’s always a first time.